
★No.2 in popularity★《Luxurious special selection of 68 items》All-you-can-eat + drink bar included 3,058 yen (tax included)♪
3058 yen(Tax included)
- 68items
- 2persons-
The all-you-can-eat buffet with a full range of 68 dishes is sure to satisfy anyone.Perfect for a drinking party with colleagues or a get-together with friends.Up to 2 years old: Free (drinks charged), 3-6 years old: 1,078 yen (tax included), 7-11 years old: 1,738 yen (tax included)
Course menu
1: Roast duck 2: Special roast pork 3: Century egg 4: Jellyfish 5: Zha cai pork 15: Hoikoro beef and green pepper stir-fried: Chives liver Fried chicken Shrimp chili sauce 30: Shrimp with mayonnaise Stir-fried squid with black pepper Sichuan-style mapo tofu 49: Cantonese-style mapo tofu Fried eggplant Sichuan-style stir-fried 47: Mapo eggplant Stir-fried Chinese cabbage and pork Fried roast pork and egg Happosai Tianjin rice bowl Charbroiled pork belly with skin Rice Beef belly with thickened sauce Rice: Black fried rice Gomoku fried rice Sichuan fried rice rice RamenBeef belly noodlesDandan noodlesShrimp wonton noodlesShanghai fried noodles67: Gomoku fried noodles: Baked xiaolongbao74: Xiaolongbao: Shumai77: Shrimp shumai78: Shrimp dumplings79: Jade dumplings80: Steamed dumplings with shark fin81: Boiled dumplings82: Fried dumplings83: Fried chive dumplings with shrimp84: Daikon mochi85: Harumaki86: Mini meat buns87: Char siu buns88: Cantonese steamed chicken feet89: Spaghetti Steamed Alibi 90: Taiwanese Meat Chimaki 91: Hanamaki 92: Deep Fried Manju 93: Chinese Castella 94: Panda Bun 95: Peach Bun 96: Sesame Dumpling 97: Coconut Dumpling Mango Pudding 100: Coconut Milk 101: Annin Tofu 102: Vanilla Ice Cream 103: Shark Fin Soup 104: Sanla Soup 105: Shrimp Wonton Soup 107: Seafood Porridge 108: Century Egg Porridge
- Reservation reception time
- 10:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 19:00 on the day of your visit
Coupons that can be used with this course
2025/02/28 update